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Kovats - hexyl 2me-butanoate

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Hexyl 2-methylbutanoate Formula: C11H22O2 CAS#: 10032-15-2 MW: 186.29 Odour Characteristic: Fresh, Green, Fruity [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1218    OV-101¦Ohio Valley, OH, USA¦    Camciuc M    Phytochem.    1998    48:311 1222    OV-101¦Ohio Valley, OH, USA¦    Carle SA    J. Chem. Ecol.    1987    13:795 1223    OV-101¦Ohio Valley, OH, USA¦    Cunnigham DG    Food Chem.    1986    19:137 1234    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1236    DB-5¦J&W Scientific, Folsom, CA, USA¦    Da Silva MHL    Flavour Fragr. J.    1999b    14:208 Reference(s) Da Silva, M.H.L., Andrade, E.H.A., Zoghbi, M.G.B., Luz, A.I.R., Da Silva, J.D., and Maia, J.G.S. 1999b. The essential oils of Lantana camara L. occurring in North Brazil. Flavour Fragr. J. 14:208-210.   Camciuc, M., Bessière, J.M., Vilarem, G., and Gaset, A. 1998. Volatile components in okra seed coat. Phytochem. 48:311-315.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   Carle, S.A., Averill, A.L., Rule, G.S., Reissig, W.H., and Roelofs, W.L. 1987. Variation in host fruit volatiles attractive to apple maggot fly, Rhagoletis pomonella. J. Chem. Ecol. 13:795-805.   Cunnigham, D.G., Acree, T.E., Barnard, J., Butts, R.M., and Braell, P.A. 1986. Charm analysis of apple volatiles. Food Chem. 19:137-147.